Victory shellfish knives are recognized as New Zealand's best and used extensively throughout New Zealand and exported all over the world for commercial scallop shucking applications, as it is one of the only knives that can capture the whole scallop, reducing wastage.
Manufactured from the highest grade steel imported from Germany.
Blade length: 11 cm
Victory Shellfish knives are crafted using the finest quality stainless
Manufactured from a one point 4030 stainless with a small percentage carbon imported from Germany
Perfect balance between edge retention, corrosion prevention and sharpening capabilities
Blade hardness is 54-56 RC which is achieved by the stainless blade having a sub-zero quench after hardening
Strong, hard and wear resistant blade with improved edge retention
Durable, easy to maintain blade and cutting edge
Handle and Blade materials MAF and FDA approved
Finger Guard for added safety
Flat Grind, high polish surface makes cutting easier and reduces corrosion
No gap at handle & blade joint for better hygiene
Hollow ground tip blade edge
Polypropylene and TPE (Thermoplastic Elastomer) handle
Personalized serial number